MENU HOSTELLERIE SAINT-NICOLAS

Available in 3, 5 or 7 courses.

Lightly cooked whiting with vichyssoise, cabbage and Royal Belgian Caviar-Gold Label. (3-5-7)

Fried eel and cauliflower flan, roasted onion, brown butter and balsamico sauce. (7)

Grilled asparagus with hop shoots and courgette roll, mozzarella structures and wheat beer mousseline. (5-7)

Stuffed mushroom with chorizo, Parmesan cheese, squid, octopus, cucumber and paprika, almond sauce. (5-7)

Holstein beef striploin – Dry Aged and its tartare, bok choy, morels duxelles and sauce. (3-5-7)

Selection of ripened cheeses 'Van Tricht'. (7)

Lemon pie « reassembled ». (5-7)

Rice pudding with bulgur and roasted buckwheat, pineapple and mango. (3-5)

Caramel ice cream, chocolate mousse from Haiti, spiced biscuit and dulce de leche. (3-5-7)

 

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3 COURSES: €70 - €99 with 3 selected wines.

  • whiting.
  • Holstein beef.
  • dessert [ rice pudding & chocolate ].

Not available on saturdays & holidays.

 

5 COURSES: € 105 - € 160 with 5 selected wines.

  • whiting.
  • asparagus.
  • squid.
  • Holstein beef.
  • desserts [lemon tart & rice pudding & chocolate].
     

7 COURSES: € 125 - € 185 with 7 selected wines.

  • whiting.
  • eel.
  • asparagus.
  • squid.
  • Holstein beef.
  • cheeses.
  • desserts [lemon tart & chocolate].
     

Choose a package where you can spend the night after dinner at Hotel Nicolas.

Click here for more info.